Har Sunday naya menu
This week's menu
Five dishes, Monday to Friday, and no dish repeats within the week.
See the menuWaqas buys the day's ingredients at the mandi every morning.
He cooks for the same forty households; Haider delivers it himself.
When a seat opens, the next family on the list gets a call.
See the menu, reserve your seat, read the story.
Forty seats, never more
Reserve your seat
Prepaid weekday lunches: a day to try us, a week, or a month. Skip any day by 10 the night before.
Reserve a seatMansehra and Khushab
The Dhansu story
Two men, one kitchen, and their own name on the box.
Read the story
Where we deliver
- F-10
- F-11
- E-11
- F-8
- G-9
- G-10
- G-11
Office bundles
- F-6
- F-7
- G-8
- Blue Area
Lunch lands between 12 and 2:30, five days a week, carried by Haider himself.
A day at Dhansu
Subah se dopehar tak
Subah 6 baje
The mandi, picked by Waqas himself
Khana ban raha hai
One dish a day, done properly
Har dabba, haath se
Packed hot, counted twice
Aap ka dastarkhwan
Between 12 and 2:30, five days a week
From the degh
What comes out of this kitchen
Biryani
بریانی
Chicken karahi
چکن کڑاہی
Aloo gosht
آلو گوشت
Daal fry
دال فرائی
Kofte
کوفتے
Chicken pulao
چکن پلاؤ
The tarka you hear from two rooms away.
Waqas and Haider
Two men, one kitchen
From Mansehra and Khushab to their own name on the box.
Read the story